Jaggery

Jaggery, a natural sweetener derived from sugarcane or palm sap, is renowned for its rich caramel flavor and mineral-rich composition. It's traditionally used in South Asian and Southeast Asian cuisines for its health benefits and distinct taste, often incorporated into desserts, beverages, and savory dishes. Jaggery powder offers convenience with its finely ground form, ideal for easy dissolving in cooking or as a sweetener in beverages like tea and coffee, maintaining the wholesome qualities of traditional jaggery.